A small amount of sugar in the soy sauce will also soften the salty taste, delicious and rich.įructose syrup is a product made by enzymatic hydrolysis of corn starch. Therefore, the braised pork, fish-flavored shredded pork, and Kung Pao chicken should be put in sugar. We all know that adding a spoonful of sugar when making savory dishes can make the taste more delicious and the taste more mellow. Interpretation: Sucralose was first developed by the British, and the United States is its largest sales market The first category: sugar, fructose syrup, sucralose and other sweet substances In the back, additional ingredients that may be added are: So, they will occupy the first four positions on the ingredient list. The main raw materials of any soy sauce are these four things: water, soybeans (yellow soybeans or black soybeans), wheat (flour), and salt. Then I will talk about how to choose soy sauce, what indicators to look at, and how to eat soy sauce reasonably.ġ. What are the food additives in soy sauce? Everyone said that they did not know what soy sauce to eat, and they were also curious about how to treat the additives in soy sauce. This incident also caused anxiety among some netizens. Only water, soybeans, wheat, salt, etc., are considered to be "double standards" in the production of their products.Īlthough the company has repeatedly issued statements on social platforms denying the idea of double standards, the storm continued to ferment on the online platform. The "doorway" in soy sauce, explained at one timeīefore the National Day holiday, a well-known condiment company caused a huge controversy because the soy sauce it produced was suspected of having a "double standard": some netizens broke the news that the brand of soy sauce sold in China contained food additives, while the soy sauce sold abroad had zero additives. A certain brand of soy sauce has a "double label" in the ingredient list?
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